Thursday, June 16, 2011

No Name Salad

Cook 5 slices of bacon (diced) until crisp
Combine:
1 beaten egg
1/4 C minced onion
1/2 tsp salt
1/3 C Vinegar
2T water

Add to bacon. Heat to just boiling stirring constantly.
Tear 1 head lettuce. Pour hot dressing over and toss lightly
4 Servings
at

3 comments:

  1. TraciJune 16, 2011 at 10:23 PM

    These are some seriously freaky recipes. Maybe we should make all of the recipes and write a blog about it. Maybe we would become famous! Ha ha

    ReplyDelete
  2. One and Jenny TaumoepeauJune 17, 2011 at 7:50 AM

    I think Jamie made this for me when I was in California! hahahaha

    ReplyDelete
  3. JamieJune 17, 2011 at 2:11 PM

    Whatever Jenny! You know I am the best cook out of all the sisters. My palete is totally sophisticated.

    Now what I really want to know is how you keep the egg from scrambling? Or, is that the point?

    ReplyDelete